Cordyceps Beet Hummus 

2 roasted beets

1T fresh lemon juice

1c chickpeas, rinsed

2/3c tahini

2 cloves garlic

Sea salt & pepper, to taste

1/3c olive oil 

2 packets Four Sigmatic Cordyceps

Put all ingredients except for olive oil and tahini in blender. Blend until smooth, then slowly add olive oil while blending on low. Remove mixture from blender and whisk in tahini.