Frozen Cordyceps Hot Cacao

Frozen Hot Cacao with Cordyceps Mushrooms

Frozen Cordyceps Hot Cacao


  • 1c almond milk
  • 1c frozen banana
  • 3 packets Mushroom Hot Cacao Mix with Cordyceps
  • 1/2c coconut yogurt
  • 1 scoop chocolate protein powder or collagen peptides (optional)


Blend almond milk, frozen bananas and Cordyceps Mushroom Hot Cacao mix in a high-speed blender until consistency is thick. (Optional: add a scoop of chocolate protein powder or collagen peptides for added protein!) Pour half of the mixture into a glass, and pop in the freezer for 5 minutes. Spoon coconut yogurt into the glass, and put back in freezer for 5 more minutes. Remove from freezer and add remaining smoothie mixture to glass. Devour! 

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