Grain-free Snickerdoodles

Snickerdoodles are one of my favorite cookies in the damn game. They're chewy, they're comforting — they're the ultimate comfort food. They're shockingly grain-free, but you'd never know it.


3/4c cashew butter
1T ghee or butter
1/4c brown sugar (coconut sugar works too! You healthy betches)
1 egg
1 tsp vanilla
2T coconut flour
1/2 tsp baking soda
2 T cinnamon
Pinch salt


Preheat oven to 350. Mix cashew butter, ghee and sugar in a large bowl. Add in egg and vanilla and mix again until combined. Add the coconut flour, baking soda, cinnamon & salt. Dough will be thiqqq and oily. Using a tablespoon, scoop dough onto baking sheet. Sprinkle cinnamon & brown sugar on top of each ball of dough. Bake for 6-8 minutes at 350. Careful not to over-bake or cookies will dry out! Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack to cool completely. INHALE.
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