No-bake Breakfast Cookies (gluten-free, vegan, no refined sugar)
Cookies for breakfast?! Uh huh, honey. What if I told you these had no refined sugar (!) were gluten-free (!) and vegan (!!!) Are you screaming? I'm screaming.
Here's what you need:
- 1/4 cup granola butter or nut butter
- 1/4 cup oats
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla
- pinch salt
Mix all ingredients together and roll into balls, then flatten to "cookies." Store in fridge for up to a week!