Raw Avocado Dragonfruit Cheesecake Bars

These bars are out-of-this world. Unlike many of the raw desserts I've tried, these are less sweet and more creamy. Better yet, they're so simple to make. I like to cut them up into small squares and sneak one after dinner (or whenever I walk by the fridge, really). 

Ingredients
CRUST:
-1 jar granola butter (or sub 1 bag granola blended with 1/2c coconut oil)

FILLING:
-2 avocados
-2 cups raw cashews (pre-soaked is preferable)
-1/2 cup maple syrup
-5 T coconut oil
-1 tsp vanilla
-Juice of 1 lemon
-1 frozen packet dragonfruit (or fresh, if you can find it!)
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Pour granola butter into 8x8 baking dish lined with parchment paper. Freeze for 10 minutes while you make filling. Blend all ingredients for filling in a high-speed blender until silky smooth. Pour filling over crust. Dollop dragonfruit on top of filling and use a butter knife to draw figure 8 patterns to create swirls. Put in freezer for 2 hours or until completely firm. ENJOY!!!