Air Frier Red Velvet Granola Butter® Glazed Donuts (Nut-Free)

The Rhode x Krispy Creme Strawberry Glazed Donuts definitely inspired us with these babies. They're decadent, rich & you'll want them in your mouth immediately 🥵🥵 

Here's what you'll need:

🍩 ½ cup milk

🍩 ½ cup water

🍩 ½ cup butter

🍩 1 tbsp sugar

🍩 ½ tsp salt

🍩 1 cup all-purpose flour

🍩 ½ tsp vanilla extract

🍩 3 eggs

🍩 1 egg white 

For the Red Velvet glaze:

🍩 1 cup powdered sugar

🍩 2 tbsp Red Velvet Granola Butter®

🍩 1-2 tbsp milk

🍩 ½ tsp vanilla extract


Here's what you'll do:

🍩 In a large saucepan, add the milk, water, butter, and sugar. Bring to a boil.

🍩 Once boiling, turn off the heat. Add in the flour all at once and stir immediately.

🍩 Turn the heat back on over medium heat, and continue to stir for 2-3 minutes, until the dough becomes thick.

🍩 Once the dough is smooth, remove from heat and place the dough in a bowl, and allow it to slightly cool for 15 minutes.

🍩 Once slightly cool, add in 2 eggs, and beat until fully incorporated.

🍩 Then, add in the other egg, egg white, and vanilla, and beat until fully combined. Cover the bowl and place in the fridge for 30 minutes to chill.

🍩 Preheat the air fryer to 390F. Cut 12 parchment paper squares.

🍩 Once the dough has chilled, place it into a piping bag fitted with a star tip. Pipe a circle of dough on each square of parchment paper, making sure the ends connect.

🍩 Working in batches, place 3-4 donuts still on the parchment paper squares, in the air fryer.

🍩 Air fry at 390F for 4 minutes, then flip and air fry for an additional 4-5 minutes or until light golden brown.

🍩 While air frying, whisk together the ingredients for the Red Velvet Granola Butter® glaze in a small bowl.

🍩 Remove the donuts from the air fryer. Cool for 5-10 minutes on a cooling rack, then dip in the Red Velvet Granola Butter® glaze to coat the tops. Enjoy!


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