Air Frier Red Velvet Granola Butter® Glazed Donuts (Nut-Free)
The Rhode x Krispy Creme Strawberry Glazed Donuts definitely inspired us with these babies. They're decadent, rich & you'll want them in your mouth immediately 🥵🥵
Here's what you'll need:
🍩 ½ cup milk
🍩 ½ cup water
🍩 ½ cup butter
🍩 1 tbsp sugar
🍩 ½ tsp salt
🍩 1 cup all-purpose flour
🍩 ½ tsp vanilla extract
🍩 3 eggs
🍩 1 egg white
For the Red Velvet glaze:
🍩 1 cup powdered sugar
🍩 2 tbsp Red Velvet Granola Butter®
🍩 1-2 tbsp milk
🍩 ½ tsp vanilla extract
Here's what you'll do:
🍩 In a large saucepan, add the milk, water, butter, and sugar. Bring to a boil.
🍩 Once boiling, turn off the heat. Add in the flour all at once and stir immediately.
🍩 Turn the heat back on over medium heat, and continue to stir for 2-3 minutes, until the dough becomes thick.
🍩 Once the dough is smooth, remove from heat and place the dough in a bowl, and allow it to slightly cool for 15 minutes.
🍩 Once slightly cool, add in 2 eggs, and beat until fully incorporated.
🍩 Then, add in the other egg, egg white, and vanilla, and beat until fully combined. Cover the bowl and place in the fridge for 30 minutes to chill.
🍩 Preheat the air fryer to 390F. Cut 12 parchment paper squares.
🍩 Once the dough has chilled, place it into a piping bag fitted with a star tip. Pipe a circle of dough on each square of parchment paper, making sure the ends connect.
🍩 Working in batches, place 3-4 donuts still on the parchment paper squares, in the air fryer.
🍩 Air fry at 390F for 4 minutes, then flip and air fry for an additional 4-5 minutes or until light golden brown.
🍩 While air frying, whisk together the ingredients for the Red Velvet Granola Butter® glaze in a small bowl.
🍩 Remove the donuts from the air fryer. Cool for 5-10 minutes on a cooling rack, then dip in the Red Velvet Granola Butter® glaze to coat the tops. Enjoy!