Air Fryer Cookie Dough Bites (GFO, VO)

Like the fried oreos you used to get at the county fair but 1000000x better 😍 Plus, can easily make it gluten-free & vegan with a couple easy swaps!

Here's what you'll need:

🍪 2 sheets puff pastry, thawed according to instructions (can sub GF version)

🍪 1 cup Cookie Dough Granola Butter®

🍪 ⅔ cup brown sugar

🍪 1 tsp vanilla extract

🍪 2 tbsp milk (plus more if needed - can sub non dairy version)

🍪 ¾ cup oat flour

🍪 ½ tsp baking soda

🍪 ⅔ cup chocolate chips


Here's what you'll do:

🍪 Preheat air fryer to 400F.

🍪 In a bowl, mix together the Cookie Dough Granola Butter®, brown sugar, vanilla extract, milk, oat flour, and baking soda. You can add more milk by tablespoons if the dough is a little thick!

🍪 Then, fold in the chocolate chips. Place and chill the cookie dough in the fridge for ~15 minutes.

🍪 Remove from the fridge, scoop the dough and roll into 1-2 tbsp sized balls (you should get about 10-12).

🍪 Cut each of your puff pastry sheets into 6 rectangles.

🍪 Working with one at a time, take a rectangle of puff pastry and place a cookie dough ball in the middle.

🍪 Then, lightly brush the edges of the puff pastry with water, fold the sides over the dough, and pinch to ensure the ball is completely closed (this is important, so the cookie dough doesn’t spill out while in the air fryer). Repeat with the remaining puff pastry and cookie dough balls.

🍪 Spray the bottom of the air fryer basket, and place the cookie dough bites in (depending on the size of your air fryer, you may need to do this in 2 batches). Spray the tops of the cookie dough bites or brush with melted butter.

🍪 Air fry at 400F for 5-7 minutes, or until golden brown.

🍪 Dust with powdered sugar if desired. INHALE!


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