Apple Cider Donut Cookie Skillet 🍎

It's cozy season and this warm, gooey cookie skillet is packed with fall flavors in every bite!

SHOP APPLE CIDER DONUT or find in-store at Target and Whole Foods!

Igredients:

2⁄3 cup Oat Haus Apple Cider Donut Granola Butter
3 tablespoons melted oil
1⁄4 cup + 2 tablespoons coconut sugar
1 large egg
1 additional egg yolk
1 teaspoon vanilla extract or paste
11⁄4 cups oat flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon cinnamon
1⁄4 teaspoon salt
For the garnish, mix coconut sugar with cinnamon

For a 10-inch cast-iron skillet

- Preheat the oven to 350°F and lightly grease your cast-iron skillet. - Whisk together the granola butter, melted butter, sugar, egg, egg yolk, and vanilla until smooth.
- Add the oat flour, baking soda, cinnamon, and salt. Stir until a thick, soft cookie dough forms.
- Press the dough evenly into the skillet.
- Mix the cinnamon and sugar, then sprinkle it evenly over the dough. Bake for 19–23 minutes, until the edges are golden and the center looks set but still slightly soft
- Let it cool in the skillet for 10–15 minutes and then dig in!