Banana Bread Bites

Our new favorite 3PM snack! 🍌✨

Ingredients

• 1 ripe banana (the riper the better)
• 1/3 cup Oat Haus Cinnamon Graham Granola Butter
• 1/4 cup oat flour
• 1/4 cup unflavored protein powder
• 1–2 tbsp maple syrup (depending on sweetness)
• 1/2 tsp cinnamon
• Pinch of salt
• 1⁄2 cup or so melted chocolate
• Oat Haus Banana Bread Granola for garnish

Instructions

1. Mash banana in a bowl until smooth.
2. Mix in Granola Butter and maple syrup. In a separate bowl, combine oat flour, protein powder, cinnamon, and pinch of salt.
3. Pour wet ingredients into the dry and stir until a soft dough forms. Roll the dough into balls (should give you 8-12 depending on size) and chill them in the fridge or freezer for 15-20 minutes.
4. While they are in the freezer, melt your chocolate chips with a splash of oil.
5. Remove the balls from the freezer and dip them into the chocolate.
6. Immediately garnish each ball with granola before the chocolate sets.
7. Enjoy!

Store in the fridge for up to 1 week (if they last that long...) or the freezer for up to 1 month.

**The texture and taste of the dough really depend on the type of protein powder you use and how ripe your banana is. Feel free to adjust the ingredients as needed, this recipe is flexible and forgiving!

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