Banana Chocolate Chunk Pumpkin Scones (Dairy-Free, Gluten-Free, Refined Sugar-Free)
Say Banana Chocolate Chunk Pumpkin Scones 5x fast 😉 Go ahead and impress your mother-in-law with these babies 🏼
Here's what you'll need:
✨ 2 overripe bananas
✨ 1 egg, plus 1 egg for egg wash
✨ ⅓ cup almond milk
✨ 1 tsp vanilla extract
✨ ¼ cup coconut sugar
✨ ⅓ cup Pumpkin Spice Granola Butter®
✨ 2 cups almond flour
✨ ¼ cup coconut flour
✨ 6 tbsp cornstarch
✨ 2 tsp baking powder
✨ ½ cup chocolate chunks/chips
Here's what you'll do:
✨ Preheat oven to 400F. In a bowl, beat together the overripe bananas, egg, almond milk, and vanilla until creamy.
✨ Add the coconut sugar and Pumpkin Spice Granola Butter®, and mix until combined.
✨ Gently mix in the almond flour, coconut flour, cornstarch, and baking powder until combined. Then add the chopped chocolate chunks/chips and fold into the batter.
✨ Transfer the dough to a piece of parchment paper sprinkled with cornstarch. Shape the dough into a flat circle.
✨ Use a sharp knife dusted with flour and cut the circle into 8 triangles.
✨ Brush each scone with egg wash and then transfer the parchment paper to a baking sheet (scones can be left in circular shape touching each other).
✨ Bake for 14-16 minutes until golden brown.