Banana Streusel Coffee Cake (GF & DF) + HINT at New Flavor!

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Don't know what to make for Sunday brunch this weekend? Look no furtherย ๐Ÿ˜ This Banana Streusel Coffee Cake (which happens to be both gluten-free & dairy-free) is the perfect addition to your breakfast lineup AND it hints at our newest flavor, dropping in early May. Any guesses as to what it could be?!ย ๐Ÿ˜‰

Here's what you'll need:

๐ŸŒ 2 cups gluten free all-purpose flour

๐ŸŒ 1 cup granulated sugar

๐ŸŒ 2 tsp baking soda

๐ŸŒ ยฝ tsp salt

๐ŸŒ โ…“ cup melted coconut oil or avocado oil

๐ŸŒ 2 eggs

๐ŸŒ 1 tsp vanilla extract

๐ŸŒ 3 ripe bananas, mashed

๐ŸŒ Optional: ยฝ cup chopped pecans or walnuts

ย For the cinnamon swirl:

๐ŸŒ 2 tbsp granulated sugar

๐ŸŒ 2 tsp cinnamon

For the streusel:

๐ŸŒ ยฝ cup gluten free all-purpose flour

๐ŸŒ ยฝ cup brown sugar

๐ŸŒ 1 tsp cinnamon

๐ŸŒ 4 tbsp vegan butter, cold and sliced into cubes

๐ŸŒ 2 tbsp Vanilla Granola Butterยฎ

๐ŸŒ Optional: โ…“ cup chopped pecans or walnuts

For the maple glaze:

๐ŸŒ ยฝ cup powdered sugar

๐ŸŒ 2 tbsp maple syrup

๐ŸŒ ยฝ tbsp milk

๐ŸŒ 1 tsp vanilla extract

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Here's what you'll do:

๐ŸŒ Preheat oven to 350F. Grease and flour a 9-inch round pan or an 8x8โ€ square pan. Set aside.

๐ŸŒ In a large bowl, whisk together the flour, sugar, baking soda, and salt.

๐ŸŒ Add in the oil, eggs, vanilla, and mashed banana, and stir with a wooden spoon until the batter is smooth. Set aside.

๐ŸŒ In a small bowl, whisk together the sugar and cinnamon for the cinnamon swirl.

๐ŸŒ Pour half of the banana cake batter into the prepared pan and sprinkle the surface with the cinnamon swirl mixture. Then, top the filling with the remaining banana cake batter and spread to cover completely. Set aside.

๐ŸŒ To make the streusel, whisk together the dry ingredients in a medium bowl. Then, using a pastry cutter or two knives, cut the cold butter cubes and Granola Butterยฎ into the dry mixture until small clumps form. Mix in chopped walnuts or pecans if using.

๐ŸŒ Use your hands to squeeze the streusel mixture together to incorporate fully.

๐ŸŒ Sprinkle the streusel crumbles evenly over the banana cake batter in the pan.

๐ŸŒ Bake for 45-55 minutes, or until a knife inserted into the middle comes out clean.

๐ŸŒ Whisk together the ingredients for the maple glaze in a small bowl.

๐ŸŒ Cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely (if you can wait). Drizzle with maple glaze, then sliceย & serve. Enjoy!!

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