Blueberry Banana Bread Biscuits 🫐🍌 (Nut-Free, Low Sugar)

The biscuits that will help you live out your Great British Baking Show dreams 🥰 They're flaky, fruity, the perfect amount of sweet & surprisingly easy! 

Here's what you'll need:

🫐 1 cup all-purpose flour

🫐 2 cups cake flour (or 1 ¾ cups all-purpose flour + ¼ cup cornstarch whisked together)

🫐 1 tbsp baking powder

🫐 ½ tsp baking soda

🫐 2 tbsp granulated sugar

🫐 1 ½ tsp salt

🫐 12 tbsp butter, cold and cut into cubes

🫐 1 ⅓ cups buttermilk

🫐 1 cup blueberries, fresh or frozen

🫐 ⅓ cup Banana Bread Granola Butter®


Here's what you'll do:

🫐 Preheat oven to 425F. Lightly grease a 10” cast iron skillet or round baking pan; set aside.

🫐 In a large bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, sugar, and salt.

🫐 Add in the cubed butter, and use a pastry cutter or two knives to mix until the mixture is crumbly with pea-size chunks.

🫐 Pour in the buttermilk and mix with a fork until combined, be careful not to overmix! The dough should be soft enough to scoop.

🫐 Gently fold in the blueberries.

🫐 Use a ½ cup to scoop the dough and place in the prepared skillet or pan.

🫐 Top each biscuit with ~1 tsp of the Banana Bread Granola Butter® and spread.

🫐 Bake for 20-22 minutes, or until golden brown.

🫐 Remove and serve warm with butter, honey & more Banana Bread Granola Butter® if desired!


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