Brownie Batter Dubai Chocolate Bar

A twist on the viral chocolate bar that makes it even more chocolatey. 

Ingredients

• About 2 cups kataifi
• 1/3 cup Brownie Batter Granola Butter
• 2 tbsp melted butter 
• 1 cup chocolate chips melt with 1 tsp coconut oil

Instructions 

1. Gently loosen the kataifi, and break into smaller pieces.
2. Heat butter on a pan and add the kataifi. Cook until golden brown and crispy.
3. Remove the pan from the heat and mix in the Granola Butter.
4. Pour the melted chocolate on the bottom layer of your chocolate bar mold and gently smooth it out. Add spoonfuls of the mixture on top of the melted chocolate and then pour more chocolate on top until completely covered. Smooth out gently with a spatula.
5. Freeze for up to 1 hour or until chocolate has fully frozen.

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