Brownie Batter S'mores Cheesecake !!! (Nut-Free, Gluten-Free)

Cheesecake Factory, who?!? This homemade S'mores Cheesecake will literally change your life ‼️ Pick up a jar of Brownie Batter Granola Butter from your local Target & make this beauty STAT ⚡️

Here's what you'll need: 

For the crust:

🍫 1 box Simple Mills Chocolate Cookies (crushed into crumbs)

🍫 2 tbsp Brownie Batter Granola Butter

🍫 3 tbsp unsalted butter (melted)

For the filling:

🍫 16 oz (2 blocks) cream cheese (softened to room temp)

🍫 ¼ cup Brownie Batter Granola Butter

🍫 ¼ cup greek yogurt

🍫 ½ cup granulated sugar

🍫 2 large eggs

🍫 1 tsp vanilla extract

For the topping:

🍫 1 cup mini marshmallows

🍫 ½ cup chocolate chips

🍫 1/4 cup crushed cookies

🍫 2 tbsp melted chocolate (for optional drizzle)

 

Here's what you'll do:

🍫 Preheat your oven to 325°F.

🍫 Crush the chocolate cookies into fine crumbs using a food processor or a sealed bag and rolling pin.

🍫 Mix the crumbs with Brownie Batter Granola Butter and melted butter until the mixture resembles wet sand.

🍫 Add the mixture and evenly into the bottom of a 9x9 baking dish lined with parchment paper.

🍫 Bake for 8–10 minutes, then set aside to cool slightly.

🍫 In a large mixing bowl, beat the cream cheese until smooth. Add the Brownie Batter Granola Butter, yogurt, vanilla extract, and sugar. Mix until combined.  Add in the eggs and mix just until combined. (Do not over mix).

🍫 Pour the filling over the cooled crust and spread until smooth. 

🍫 Bake for 30–35 minutes, or until the edges are set and the center is slightly jiggly.

🍫 Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 3 hours.

🍫 To add the toppings, start by preheating your broiler. Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers evenly over the cheesecake. Place under the broiler for 3-4 minutes, or until the marshmallows are golden and toasted.

🍫 Drizzle with more chocolate once done! 

 

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