Caramel Apple Danishes ๐ŸŽ๐ŸŽ

100000x better than your local bakery! These would also be incredible with Cinnamon Roll GB ๐Ÿ˜

Here's what you'll need:

๐ŸŽ 1 package (2 sheets) puff pastry, thawed according to instructions

๐ŸŽ 1 apple, cut into thin slices

๐ŸŽ 2 tbsp maple syrup

๐ŸŽ 2 tbsp caramel sauce

๐ŸŽ 1 tsp cinnamon

๐ŸŽ 1 tsp vanilla extract

๐ŸŽ 4 oz cream cheese, softened

๐ŸŽ 2 tbsp Original Granola Butterยฎ

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Here's what you'll do:

๐ŸŽ Preheat oven to 350F.

๐ŸŽ In a medium bowl, combined the thinly sliced apple, maple syrup, caramel sauce, cinnamon, and vanilla extract. Mix to make sure the apple slices are completely coated; set aside.

๐ŸŽ On a piece of parchment paper, cut each sheet of puff pastry into 6 rectangles (making 12 total). Fold the edges slightly in to create a well in the middle of each rectangle for the filling.

๐ŸŽ Spread ~1 tbsp cream cheese in the center of each rectangle, and then spread ~2 tsp of the Original Granola Butterยฎ on top of the cream cheese.

๐ŸŽ Arrange the sliced apples coated in the caramel maple mixture evenly on top of the filling in each puff pastry rectangle.

๐ŸŽ Bake for 10-12 minutes, or until the edges of the puff pastry are golden brown.

๐ŸŽ Enjoy warm and topped with powdered sugar and extra caramel sauce & GB if desired!

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