Chocolate Chip Crumb Cake (!!)

Melt in your mouth delicious - this indulgent crumb cake is dairy-free, gluten-free, & sOoOo worth making! 

Here's what you'll need: 

  • 1 ½ cups gluten free all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 ¼ cups granulated sugar
  • ½ cup avocado oil or melted coconut oil 
  • 3 eggs
  • 1 tsp vanilla extract
  • ¾ dairy free sour cream or yogurt
  • 1 cup dairy free dark chocolate chips

Crumb Topping:

  • ½ cup gluten free all-purpose flour
  • ½ cup brown sugar
  • 4 tbsp vegan butter, cold and cubed
  • 2 tbsp Vanilla Granola Butter®
  • ½ tsp vanilla extract


  1. Preheat oven to 350F. Grease and line a standard loaf pan with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a medium bowl, whisk together the sugar, avocado or coconut oil, eggs, and vanilla extract until well combined. Add in the sour cream and mix until fully incorporated.
  4. Add the wet ingredients to the dry, and use a wooden spoon to mix until completely combined.
  5. Fold in chocolate chips.
  6. To make the crumb topping, add the flour, brown sugar, butter, Granola Butter®, and vanilla extract to a medium bowl. Cut the butter in, or use your hands to combine until a crumbly mixture forms.
  7. Pour the batter into the prepared loaf pan, and then sprinkle with the crumb topping.
  8. Bake for 50-65 minutes, or until a toothpick inserted into the middle comes out clean.
  9. Remove from the oven and then sprinkle a ½ cup of chocolate chips immediately.
  10. Allow to cool in the pan for 25 minutes, then transfer to a wire cooling rack.


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