Chocolate Granola Butter Hummus (Nut-Free, Dairy-Free, Gluten-Free)

Savory hummus has been a staple in my fridge for years now, but I’m H E R E for the dessert hummus trend. It’s the sweet dip of our dreams and pairs well with pretty much anything - fruit, cookies, graham crackers, toast, you name it!

We used Chocolate Granola Butter in this recipe, but you could also make this with Birthday Cake, Cookie Dough, or Vanilla 😋😋

 

 

Here’s what you’ll need:


🍫 1 ½ cups garbanzo beans

🍫 1 tablespoon brown sugar

🍫 2 tablespoons cacao powder

🍫 1-2 tablespoons Chocolate Granola Butter

🍫 Bloop of maple syrup

🍫 Splash of almond milk to thin as needed


Here’s what you’ll do:


🍫 Mix all ingredients in a food processor or blender.

🍫 Add additional garbanzo beans/GB if consistency is too thin. Add additional almond milk if consistency is too thick.

🍫 Pair with your favorite cookies, fruit, pretzels, etc. and dive on in!

 

 

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