Cinnamon Raisin Granola Butter® Bagel Bombs

This is all I want for breakfast on New Years Day, tbh. And if you're not a cinnamon raisin fan, there are so many good combos you could make with this recipe base 🤤

Here's what you'll need for the bagels:

🥯 1 ¼ cup all-purpose flour

🥯 2 tsp baking powder

🥯 ¼ tsp baking soda

🥯 ½ tsp salt

🥯 1 ½ tsp cinnamon

🥯 1 tbsp granulated sweetener of choice

🥯 1 cup greek yogurt

🥯 2 tbsp Vanilla Granola Butter®

🥯 ⅓ cup raisins

🥯 1 ½ tsp cinnamon 

 

Here's what you'll need for the filling/topping:

🥯 Cream cheese (filling)

🥯 1 egg + 1 tbsp water, for egg wash (topping)

🥯 Optional: cinnamon sugar mixture (topping)

 

Here's what you'll do:

🥯 Preheat oven to 375F. Line a baking sheet with parchment paper; set aside.

🥯 In a large bowl, add the flour, baking powder, baking soda, salt, cinnamon, and sweetener, and whisk to combine.

🥯 Add in the greek yogurt and Granola Butter®, and mix until fully combined. Fold in raisins.

🥯 Lay the dough on a floured surface and shape into a round circle with your hands.

🥯 Cut the dough into 8 pieces and form the pieces into balls.

🥯 Flatten each ball of dough out and put ~1 tbsp of cream cheese in the middle of each.

🥯 Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.

🥯 In a small bowl, beat the egg and water together for the egg wash.

🥯 Brush the egg wash on top of each bagel, then sprinkle the cinnamon sugar mixture on top of each if desired.

🥯 Bake for 20-22 minutes or until golden brown. DEVOUR.