Cinnamon Raisin Granola ButterĀ® Bagel Bombs

This is all I want for breakfast on New Years Day, tbh. And if you're not a cinnamon raisin fan, there are so many good combos you could make with this recipe base 🤤

Here's what you'll need for the bagels:

🄯 1 ¼ cup all-purpose flour

🄯 2 tsp baking powder

🄯 ¼ tsp baking soda

🄯 ½ tsp salt

🄯 1 ½ tsp cinnamon

🄯 1 tbsp granulated sweetener of choice

🄯 1 cup greek yogurt

🄯 2 tbsp Vanilla Granola Butter®

šŸ„ÆĀ ā…“ cup raisins

🄯 1 ½ tsp cinnamon 

Ā 

Here's what you'll need for the filling/topping:

🄯 Cream cheese (filling)

🄯 1 egg + 1 tbsp water, for egg wash (topping)

🄯 Optional: cinnamon sugar mixture (topping)

Ā 

Here's what you'll do:

🄯 Preheat oven to 375F. Line a baking sheet with parchment paper; set aside.

🄯 In a large bowl, add the flour, baking powder, baking soda, salt, cinnamon, and sweetener, and whisk to combine.

🄯 Add in the greek yogurt and Granola Butter®, and mix until fully combined. Fold in raisins.

🄯 Lay the dough on a floured surface and shape into a round circle with your hands.

🄯 Cut the dough into 8 pieces and form the pieces into balls.

🄯 Flatten each ball of dough out and put ~1 tbsp of cream cheese in the middle of each.

🄯 Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.

🄯 In a small bowl, beat the egg and water together for the egg wash.

🄯 Brush the egg wash on top of each bagel, then sprinkle the cinnamon sugar mixture on top of each if desired.

🄯 Bake for 20-22 minutes or until golden brown. DEVOUR.

Ā 

Something went wrong, please contact us!
Your Cart