Cinnamon Raisin Granola Butter Bagel Bombs
This is all I want for breakfast on New Years Day, tbh. And if you're not a cinnamon raisin fan, there are so many good combos you could make with this recipe base 🤤
Here's what you'll need for the bagels:
🥯 1 ¼ cup all-purpose flour
🥯 2 tsp baking powder
🥯 ¼ tsp baking soda
🥯 ½ tsp salt
🥯 1 ½ tsp cinnamon
🥯 1 tbsp granulated sweetener of choice
🥯 1 cup greek yogurt
🥯 2 tbsp Vanilla Granola Butter
🥯 ⅓ cup raisins
🥯 1 ½ tsp cinnamonÂ
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Here's what you'll need for the filling/topping:
🥯 Cream cheese (filling)
🥯 1 egg + 1 tbsp water, for egg wash (topping)
🥯 Optional: cinnamon sugar mixture (topping)
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Here's what you'll do:
🥯 Preheat oven to 375F. Line a baking sheet with parchment paper; set aside.
🥯 In a large bowl, add the flour, baking powder, baking soda, salt, cinnamon, and sweetener, and whisk to combine.
🥯 Add in the greek yogurt and Granola Butter, and mix until fully combined. Fold in raisins.
🥯 Lay the dough on a floured surface and shape into a round circle with your hands.
🥯 Cut the dough into 8 pieces and form the pieces into balls.
🥯 Flatten each ball of dough out and put ~1 tbsp of cream cheese in the middle of each.
🥯 Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.
🥯 In a small bowl, beat the egg and water together for the egg wash.
🥯 Brush the egg wash on top of each bagel, then sprinkle the cinnamon sugar mixture on top of each if desired.
🥯 Bake for 20-22 minutes or until golden brown. DEVOUR.
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