Cinnamon Roll Banana Cake (Nut-Free)

Is it breakfast? Is it dessert? It's BOTH & it's DELICIOUS 🔥 

Here's what you'll need:

🍌 3 cups all-purpose flour

🍌 1 cup granulated sugar

🍌 4 tsp baking powder

🍌 1 ¼ cup milk

🍌 1 tsp vanilla extract

🍌 2 eggs, at room temperature

🍌 1 stick butter, melted and slightly cooled

🍌 3 large ripe bananas, mashed

🍌 ¼ cup sugar + 3 tsp cinnamon, for topping

For the cinnamon roll swirl:

🍌 ½ cup Cinnamon Roll Granola Butter®

For the maple glaze:

🍌 ½ cup powdered sugar

🍌 2 tbsp maple syrup

🍌 ½ tbsp milk

🍌 1 tsp vanilla extract


Here's what you'll do:

🍌 Preheat oven to 350F. Line an 8x8” baking pan with parchment paper; set aside.

🍌 In a large bowl, whisk together the flour, sugar, and baking powder. Set aside.

🍌 In a medium separate bowl, whisk together the milk, vanilla extract, eggs, and butter until well combined. Add in the mashed banana and mix to combine.

🍌 Add the wet ingredients to the dry, and use a wooden spoon to mix until combined.

🍌 Pour the batter into the prepared baking pan. Then, dollop the Cinnamon Roll Granola Butter® on top and use a knife to gently swirl around. Sprinkle the cinnamon sugar mixture all over the top.

🍌 Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the middle comes out clean.

🍌 While the cake is baking, make the maple glaze. Whisk together the ingredients for the maple glaze in a small bowl.

🍌 Remove from the oven, let cool for 10 minutes and then drizzle the glaze over top.

🍌 Serve warm, top with more Cinnamon Roll Granola Butter® & INHALE.


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