Cinnamon Roll Chocolate Bar

by Eve Horbol

🌀+🍫=😍. Our new favorite chocolate bar features Cinnamon Roll Granola Butter AND Granola. And it's SO easy to make! 

Ingredients

  • About 1 cup melted chocolate (we used dark)
  • ½ tsp of neutral oil to melt the chocolate
  • Oat Haus Cinnamon Roll Granola
  • Oat Haus Cinnamon Roll Granola Butter 
Instructions
  1. Place your chocolate molds on a board (easier to place in the freezer afterwards).
  2. Melt your chocolate chips first and set to the side.
  3. Using a chocolate mold, place a few dollops of the granola butter on the bottom and spread it out a bit.
  4. Pour half of the melted chocolate on top and then sprinkle with granola.
  5. Repeat the process for your second bar. Freeze for about an hour. 
  6. Store in the fridge for up to 5 days or the freezer for up to 1 month!

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