Cinnamon Roll French Toast Roll Ups

If a fruit roll up and a cinnamon roll had a baby... 😂 These are dunkable, delicious little baddies, made even better with our limited edition Cinnamon Roll Granola Butter®! We know you'll want to make them for your next at-home brunch sitch 😏

Here's what you'll need:

🔥 12 slices of bread

🔥 Butter for greasing the pan

🔥 1 egg

🔥 3 tbsp milk

🔥 1 tsp vanilla extract

🔥 ½ tsp cinnamon

🔥 ½ cup Cinnamon Roll Granola Butter®

🔥 ¼ cup granulated sugar

🔥 3 tsp cinnamon

🔥 4 tbsp cream cheese, at room temperature (for the glaze)

🔥 2 ½ tbsp powdered sugar (for the glaze)

🔥 ¼ tsp vanilla extract (for the glaze)

🔥 2 tbsp milk of choice (for the glaze)


Here's what you'll do:

🔥 Start by making the cream cheese glaze. Combine all of the ingredients for the cream cheese glaze in a small bowl and beat together until smooth and well combined; set aside.

🔥 Prepare the egg mixture by beating together the egg, milk, vanilla extract, and cinnamon in a small bowl.

🔥 Then, prepare the cinnamon sugar mixture by mixing the granulated sugar and cinnamon together in a small bowl. Set aside.

🔥 Roll out the 12 slices of bread with a rolling pin until flattened.

🔥 Spread ~½ tbsp of Cinnamon Roll Granola Butter® onto each slice of the bread, and then roll up into little logs.

🔥 In a nonstick pan, heat up a small amount of butter over low-medium heat. Dip the roll ups into the egg mixture, and then place them on the pan.

🔥 Keep turning the french toast roll ups every 30-45 seconds or until slightly golden brown on each side.

🔥 Remove from the pan, and immediately roll them in the prepared cinnamon sugar coating mixture.

🔥 Plate and serve with cream cheese glaze as a topping or dip. INHALE.


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