Cinnamon Roll French Toast Roll Ups
If a fruit roll up and a cinnamon roll had a baby... ๐ These are dunkable, delicious little baddies, made even better with our limited edition Cinnamon Roll Granola Butterยฎ! We know you'll want to makeย them for your next at-home brunch sitch ๐
Here's what you'll need:
๐ฅ 12 slices of bread
๐ฅย Butter for greasing the pan
๐ฅย 1 egg
๐ฅย 3 tbsp milk
๐ฅย 1 tsp vanilla extract
๐ฅย ยฝ tsp cinnamon
๐ฅย ยฝ cup Cinnamon Roll Granola Butterยฎ
๐ฅย ยผ cup granulated sugar
๐ฅย 3 tsp cinnamon
๐ฅย 4 tbsp cream cheese, at room temperature (for the glaze)
๐ฅย 2 ยฝ tbsp powdered sugar (for the glaze)
๐ฅย ยผ tsp vanilla extract (for the glaze)
๐ฅย 2 tbsp milk of choice (for the glaze)
ย
Here's what you'll do:
๐ฅย Start by making the cream cheese glaze. Combine all of the ingredients for the cream cheese glaze in a small bowl and beat together until smooth and well combined; set aside.
๐ฅย Prepare the egg mixture by beating together the egg, milk, vanilla extract, and cinnamon in a small bowl.
๐ฅย Then, prepare the cinnamon sugar mixture by mixing the granulated sugar and cinnamon together in a small bowl. Set aside.
๐ฅย Roll out the 12 slices of bread with a rolling pin until flattened.
๐ฅย Spread ~ยฝ tbsp ofย Cinnamon Roll Granola Butterยฎ onto each slice of the bread, and then roll up into little logs.
๐ฅย In a nonstick pan, heat up a small amount of butter over low-medium heat. Dip the roll ups into the egg mixture, and then place them on the pan.
๐ฅย Keep turning the french toast roll ups every 30-45 seconds or until slightly golden brown on each side.
๐ฅย Remove from the pan, and immediately roll them in the prepared cinnamon sugar coating mixture.
๐ฅย Plate and serve with cream cheese glaze as a topping or dip. INHALE.
ย