Cinnamon Roll French Toast Roll Ups (Nut-Free, GFO)

You absolutely *need* these Cinnamon Roll French Toast Roll Ups in your life!!!

Here's what you'll need:

🤎 12 slices of bread (can use GF)

🤎 Butter for greasing the pan (can use vegan)

For the egg mixture:

🤎 1 egg

🤎 3 tbsp milk

🤎 1 tsp vanilla extract

🤎 ½ tsp cinnamon

For the filling:

🤎 ½ cup Cinnamon Roll Granola Butter®

For the cinnamon sugar coating:

🤎 ¼ cup granulated sugar

🤎 3 tsp cinnamon

For the cream cheese glaze:

🤎 4 tbsp cream cheese, at room temperature

🤎 2 ½ tbsp powdered sugar

🤎 ¼ tsp vanilla extract

🤎 2 tbsp milk of choice


Here's what you'll do:

🤎 Start by making the cream cheese glaze. Combine all of the ingredients for the cream cheese glaze in a small bowl and beat together until smooth and well combined; set aside.

🤎 Prepare the egg mixture by beating together the egg, milk, vanilla extract, and cinnamon in a small bowl.

🤎 Then, prepare the cinnamon sugar mixture by mixing the granulated sugar and cinnamon together in a small bowl. Set aside.

🤎 Roll out the 12 slices of bread with a rolling pin until flattened.

🤎 Spread ~½ tbsp of the Cinnamon Roll Granola Butter® onto each slice of the bread, and then roll up into little logs.

🤎 In a nonstick pan, heat up a small amount of butter over low medium heat. Dip the roll ups into the egg mixture, and then place them on the pan.

🤎 Keep turning the french toast roll ups every 30-45 seconds or until slightly golden brown on each side.

🤎 Remove from the pan, and immediately roll them in the prepared cinnamon sugar coating mixture.

🤎 Plate and serve with cream cheese glaze as a topping or dip. INHALE!


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