Cinnamon Roll Monkey Bread

by Eve Horbol

Monkey bread made even better? Yep, with Granola Butter. 😋

Ingredients
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cans (16.3 oz) refrigerated Pillsburyâ„¢ Grands!â„¢ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 cup packed brown sugar
  • ¾ cup butter or margarine, melted
  • ½ cup Oat Haus Cinnamon Roll Granola Butter
Instructions

  1. Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan. 

  2. In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar, Granola Butter and butter; pour over biscuit pieces.

  3. Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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