Cookie Dough Granola Balls

Ingredients:

🍪 1 cup Cookie Dough Granola

🍪 1/3 cup Cookie Dough Granola Butter

🍪 1/4 cup maple syrup

🍪 1/4 cup almond flour

🍪 1/2 tsp vanilla extract

🍪 Pinch of salt

🍪 2 tbsp unflavored protein powder

🍪 Melted chocolate (for coating)

🍪 Sea salt flakes (for garnish)

Instructions:

🍪 In a large mixing bowl, combine the cookie dough granola, granola butter, maple syrup, almond flour, vanilla extract, salt, and protein powder. Mix until well combined and the mixture sticks together.

🍪 Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture and place the balls on a parchment-lined tray. If needed, chill the granola balls in the fridge for 15–20 minutes to firm up.

🍪 Dip each ball in melted chocolate, coating evenly, and place them back on the parchment-lined tray.

🍪 Sprinkle each ball with a pinch of sea salt flakes while the chocolate is still wet. Enjoy!

🍪 Store in an airtight container in the fridge for up to a week.