Gluten Free Cookie Dough Skillet

by Eve Horbol

The warmest, ooey-gooey-est treat you'll ever eat! 🍪

Ingredients

  • 1 cup gluten-free flour blend
  • ½ cup almond flour
  • ½ tsp baking soda
  • Pinch of salt
  • ½ cup coconut oil or butter
  • ½ cup sugar of choice
  • ¼ cup maple or date syrup
  • 1 egg
  • 1 tsp vanilla extract
  • Handful of chocolate chips
  • About ⅓ cup of Oat Haus Cookie Dough Granola Butter

Optional:

  • Flaky salt
  • Whipped cream/ice cream

Instructions 

  1. Grease a 9” or 10” cast iron skillet.
  2. Combine the flours, baking soda, and salt in a bowl.
  3. In a smaller bowl, whisk together the egg, oil/butter, syrup, and sugar.
  4. Pour into the bowl with the flour and mix gently until combined. Add in the chocolate chips.
  5. Pour mixture in the skillet. Add in dollops of the Cookie Dough Granola Butter on top.
  6. Bake for about 18-20 minutes or until a toothpick inserted comes out clean. (Or bake until your desired level).
  7. Top with flaky salt and whipped cream/ice cream and then grab a spoon or two and dig in!

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