Cookies and Cream Cheesecake Cups

The cheesecake jars queen @lovelydelites inspired us to make our very own Cookies & Cream Cheesecake Cups 🍪💫

Cheesecake Filling:

🍪 1 cup cottage cheese

🍪 1/2 cup plain Greek yogurt

🍪 ¼-⅓ cup maple syrup (add more if prefer sweeter, taste and adjust)

🍪 1 tsp vanilla extract

🍪 ⅓ cup Cookies & Cream Granola Butter

Crust:

🍪 1 tbsp Cookies & Cream Granola Butter

🍪 3/4 cup Cookies & Cream Granola (crushed)

Instructions: 

🍪 In a blender or food processor, combine cottage cheese, Greek yogurt, maple syrup, vanilla extract, and cookies & cream granola butter. Blend until smooth and creamy.

🍪 In a blender, pulse the crushed Cookies & Cream Granola with Granola Butter until a crumbly mixture forms.

🍪 Assemble jars by adding a tablespoon or two of the crust mixture to the bottom, then 1/4 cup of the cheesecake filling.

🍪 Top with more of the granola mixture, chocolate, or fruit

🍪 Enjoy immediately or chill for a firmer texture!