Cookies & Cream Bark

by Eve Horbol

The chocolate bark of your cookies and cream dreams. cloud eyes emoji 

Ingredients

Instructions 

  1. Line a baking sheet with parchment paper.
  2. Melt your chocolate chips with coconut oil on the stove top or microwave in 2-3 15-second increments and stir in between.
  3. Pour the chocolate mixture onto the parchment paper, spreading it evenly.
  4. Sprinkle Cookies 'n Cream Granola, Granola Butter, and crushed cookies on top over the chocolate.
  5. Place in the fridge or freezer until fully set. Break into pieces and enjoy!
  6. Store any remaining in the freezer in an airtight container or bag for up to 1 month.

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