Cookies & Cream Waffles (Gluten-Free, Dairy-Free, Nut-Free)
Why have plain waffles when you can have COOKIES & CREAM waffles?!
Here's what you'll need:
🧇 1 cup almond flour
🧇 ¼ cup coconut flour
🧇 1 tsp baking powder
🧇 Pinch of salt
🧇 3 tbsp Cookies & Cream Granola Butter® (add more if you prefer sweeter)
🧇 2 eggs
🧇 1 cup milk
🧇 1 tsp vanilla extract
🧇 Opt. mini white chocolate chips
🧇 Oil for greasing
For the glaze:
🧇 1 tbsp Cookies & Cream Granola Butter®
🧇 3-4 tbsp coconut yogurt
🧇 Crushed cookies
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Here's what you'll do:
🧇 In a mixing bowl, combine the flour, baking powder, and pinch of salt.
🧇 In a separate bowl, mix together the wet ingredients including the Cookies & Cream Granola Butter®.
🧇 Pour the wet ingredients into the dry and mix gently until combined.
🧇 Preheat your waffle iron and lightly grease it with oil to prevent sticking.
🧇 Pour the batter in and spread it evenly using a spoon.
🧇 Close the iron and cook for about 10 minutes or until the waffles look golden brown.
🧇 Carefully remove the waffles and serve with the glaze and maple syrup. Enjoy!!!
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