Cookies & Cream Waffles (Gluten-Free, Dairy-Free, Nut-Free)

Why have plain waffles when you can have COOKIES & CREAM waffles?!

Here's what you'll need:

🧇 1 cup almond flour

🧇 ¼ cup coconut flour

🧇 1 tsp baking powder

🧇 Pinch of salt

🧇 3 tbsp Cookies & Cream Granola Butter® (add more if you prefer sweeter)

🧇 2 eggs

🧇 1 cup milk

🧇 1 tsp vanilla extract

🧇 Opt. mini white chocolate chips

🧇 Oil for greasing

For the glaze:

🧇 1 tbsp Cookies & Cream Granola Butter®

🧇 3-4 tbsp coconut yogurt

🧇 Crushed cookies


Here's what you'll do:

🧇 In a mixing bowl, combine the flour, baking powder, and pinch of salt.

🧇 In a separate bowl, mix together the wet ingredients including the Cookies & Cream Granola Butter®.

🧇 Pour the wet ingredients into the dry and mix gently until combined.

🧇 Preheat your waffle iron and lightly grease it with oil to prevent sticking.

🧇 Pour the batter in and spread it evenly using a spoon.

🧇 Close the iron and cook for about 10 minutes or until the waffles look golden brown.

🧇 Carefully remove the waffles and serve with the glaze and maple syrup. Enjoy!!!


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