Crispy Banana Sushi Rolls (GF, DF, Vegan)
Everything is better in sushi form, including dessert 🍣 These Crispy Banana Sushi Rolls with Cookie Dough Granola Butter® are so simple, easy & delicious!! Plus, they're dairy-free and gluten-free for all our allergy girlies 💁♀️
Here's what you'll need:
🍌 4 rice paper wrappers
🍌 1 banana
🍌 ¼ cup Cookie Dough Granola Butter® (could honestly use any GB flavor though!)
Here's what you'll do:
🍌 Start by cutting the banana in half, and then slice the halves down the middle to create banana quarters.
🍌 Dip the rice paper in room temperature water for 10 seconds, then place onto a dry surface.
🍌 Place one quarter of the banana in the middle of the rice paper. Then, spread ~1 tbsp of the Granola Butter® on top of the banana.
🍌 To fold, bring the sides over, then bring the bottom portion up, and roll while tucking in without any filling falling out.
🍌 Repeat with the remaining rice paper wrappers and filling ingredients.
🍌 To a nonstick pan, add butter (vegan or reg) over medium-high heat.
🍌 Add the rice paper rolls to the pan and allow them to cook for 1-2 minutes on each side.
🍌 Serve and dip in greek yogurt (or more GB!!) if desired. Enjoy!