Dubai Cookies

Our most (better for you) indulgent granola butter dressed up to be even more indulgent? Yes, please! 

Small batch, makes 6 GF DF cookies

Ingredients

💚 1 cup almond flour

💚 1 cup gluten-free all-purpose (white) flour blend

💚 ½ tsp baking soda

💚 ¾ tsp baking powder

💚 Pinch of salt

💚 4 tbsp coconut oil or butter, softened (not melted)

💚 ¼ cup milk (dairy-free if needed)

💚 ⅓ cup sugar (coconut or brown sugar works best)

💚 1 egg

💚 1 tsp vanilla extract

💚 ⅓–½ cup chocolate chunks

💚 6 tbsp Dubai Chocolate Granola Butter (1 tbsp each, frozen)

Instructions

💚 Scoop 6 balls of granola butter (1 tbsp each) on a lined baking sheet and freeze for 15–20 minutes.

💚 In a medium bowl, cream together softened coconut oil/butter and sugar.

💚 Mix in the egg and vanilla.

💚 Add almond flour, GF flour, baking soda, baking powder, and salt. Mix until combined.

💚 Stir in the milk gradually until the dough holds together, then chill in the freezer for about 20 minutes.

💚 Divide dough into 6 equal portions. Flatten, place a frozen granola butter ball in the center, and seal well.

💚 Press chocolate chunks on top of each cookie.

💚 Preheat the oven to 350°F. Bake for 12–14 minutes, until the tops are set and edges are lightly golden.

Cool on the tray for 7–8 minutes before transferring.