French Toast Bagel Bombs (Nut-Free, High Protein)
When bagels + french toast collide 🫶🏼
Here's what you'll need:
🪩 ¾ cup all purpose flour
🪩 ½ cup whole wheat flour
🪩 2 tsp baking powder
🪩 ¼ tsp baking soda
🪩 ½ tsp salt
🪩 1 tbsp granulated sweetener of choice
🪩 1 cup greek yogurt
For the filling:
🪩 Cream cheese
For the topping:
🪩 1 egg + 1 tbsp water, for egg wash
🪩 4 tbsp Vanilla Granola Butter®
🪩 3 tbsp sugar + 3 tsp cinnamon
Here's what you'll do:
🪩 Preheat oven to 375F. Line a baking sheet with parchment paper; set aside.
🪩 In a large bowl, add the flour, baking powder, baking soda, salt, and sweetener, and whisk to combine.
🪩 Add in the greek yogurt and mix until fully incorporated.
🪩 Lay the dough on a floured surface and shape into a ball with your hands.
🪩 Cut the dough into 4 pieces and form the pieces into balls.
🪩 Flatten each ball of dough out, and put ~1 tbsp of cream cheese in the middle of each.
🪩 Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.
🪩 In a small bowl, beat the egg and water together for the egg wash.
🪩 Brush the egg wash on top of each bagel, then spread 1 tbsp of the Vanilla Granola Butter® on top of each bagel bomb.
🪩 Sprinkle the cinnamon sugar mixture on top of each bagel bomb.
🪩 Bake for 20-22 minutes or until golden brown. Enjoy!!!
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