French Toast Bagel Bombs (Nut-Free, High Protein)

When bagels + french toast collide 🫶🏼

Here's what you'll need:

🪩 ¾ cup all purpose flour

🪩 ½ cup whole wheat flour

🪩 2 tsp baking powder

🪩 ¼ tsp baking soda

🪩 ½ tsp salt

🪩 1 tbsp granulated sweetener of choice

🪩 1 cup greek yogurt

For the filling:

🪩 Cream cheese

For the topping:

🪩 1 egg + 1 tbsp water, for egg wash

🪩 4 tbsp Vanilla Granola Butter®

🪩 3 tbsp sugar + 3 tsp cinnamon

 

Here's what you'll do:

🪩 Preheat oven to 375F. Line a baking sheet with parchment paper; set aside.

🪩 In a large bowl, add the flour, baking powder, baking soda, salt, and sweetener, and whisk to combine.

🪩 Add in the greek yogurt and mix until fully incorporated.

🪩 Lay the dough on a floured surface and shape into a ball with your hands.

🪩 Cut the dough into 4 pieces and form the pieces into balls.

🪩 Flatten each ball of dough out, and put ~1 tbsp of cream cheese in the middle of each.

🪩 Fold the sides over the cream cheese, pinch them together, and use your hands to shape into a ball.

🪩 In a small bowl, beat the egg and water together for the egg wash.

🪩 Brush the egg wash on top of each bagel, then spread 1 tbsp of the Vanilla Granola Butter® on top of each bagel bomb.

🪩 Sprinkle the cinnamon sugar mixture on top of each bagel bomb.

🪩 Bake for 20-22 minutes or until golden brown. Enjoy!!!

 

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