GIANT Cinnamon Roll (High Protein, Nut-Free)

Give me any dessert in a cast iron and you bet imma inhale it 😛 This giant cinnamon roll made with Cinnamon Roll Granola Butter® would be perfect for your next Sunday brunch - it's a MUST MAKE 🔥 

Here's what you'll need:

🤎 1 ½ cups self-rising flour (or 1 cup all-purpose flour + 2 ¼ tsp baking powder + ¾ tsp salt)

🤎 1 ½ cups greek yogurt

🤎 ½ cup warm heavy cream

For the filling:

🤎 ½ cup Cinnamon Roll Granola Butter®

For the icing:

🤎 1 scoop protein powder, flavor of choice

🤎 2 tbsp powdered sugar

🤎 2 tbsp milk (plus more as needed)


Here's what you'll do:

🤎 Preheat the oven to 375F. Grease a medium sized cast iron skillet or baking dish with softened butter; set aside.

🤎 In a large bowl, mix together the self rising flour and greek yogurt until a dough forms. If the dough is too wet to work with, add more flour 1 tbsp at a time.

🤎 On a floured surface, roll the dough out into a large rectangle, about ¼” thick.

🤎 Spread the Cinnamon Roll Granola Butter® on the surface of the dough.

🤎 First, cut the edges off, and roll them to make a ‘giant’ cinnamon roll. Place that roll into the prepared skillet or baking dish.

🤎 Then cut the remaining rectangle into 4-5 strips. Wrap the strips around the already formed cinnamon roll so it builds on the first. Continue with the remaining strips until you have a giant cinnamon roll.

🤎 Pour the warm heavy cream on top.

🤎 Bake for 30-35 minutes or until golden brown on top.

🤎 While baking, whisk together the ingredients for the glaze.

🤎 Remove from the oven and drizzle the glaze over the giant cinnamon roll. INHALE.


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