Two Ingedient Gingerbread Chocolates 🎄🎅💚♥️ | Gluten-Free, Vegan, Nut-Free

You only need ~two~ ingredients to make these GINGERBREAD CHOCOLATES. The perfect, easy-to-make holiday treat! 🎄🎅💚♥️

Here's what you'll need:

💫 ½ cup Cinnamon Graham Granola Butter

💫 1 cup dark or milk chocolate chips (with a splash of coconut oil to thin out)

Here's what you'll do:

💫 Melt the chocolate with a splash of coconut oil.

💫 Layer the bottom of your mold with melted chocolate and place in the freezer for 5 minutes or until it hardens.

💫 Add a spoonful of Cinnamon Graham Granola Butter

💫 Pour more melted chocolate on top, completely covering the Cinnamon Graham Granola Butter layer.

💫 Freeze for 30 minutes or until they are solid.

💫 Store in the fridge for up to one week!

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