Granola Butter® 'Fluffernutter' Toaster Strudel (Nut-Free, Dairy-Free)
Fluffernutter, but make it NUT-FREE, baby!!! You'll have to taste these to believe 'em 😛
Here's what you'll need:
🔥 1 package (2 sheets) puff pastry thawed according to instructions
🔥 ⅓ cup fluff or marshmallow spread
🔥 ⅓ cup Original Granola Butter®
🔥 1 egg + 1 tbsp almond milk, for egg wash
Here's what you'll do:
🔥 Preheat the oven to 400F. Line a baking sheet with parchment paper and set aside.
🔥 Unfold the puff pastry on a large sheet of parchment paper and cut each sheet into 6 equal rectangles (12 total).
🔥 Spoon ~1 tbsp of fluff over 6 of the rectangles and spread, leaving about a ½” border along the edges.
🔥 Then, spread ~1 tbsp of Original Granola Butter® on top of the fluff on each of the rectangles.
🔥 Lightly brush the edges with the egg wash mixture.
🔥 Place the other 6 rectangles over the fluff and Original Granola Butter® coated rectangles.
🔥 Use a fork to press and seal the edges.
🔥 Transfer the puff pastries to the prepared baking sheet, and place in the fridge to chill for 10-15 minutes.
🔥 Once chilled, brush the tops of each strudel lightly with the egg wash mixture.
🔥 Bake for 17-22 minutes or until golden brown.
🔥 Remove from the oven and transfer to a cooling rack.
🔥 Wait a few minutes and then gently press down the pastries to slightly deflate.
🔥 If desired, top with extra fluff and place under low broil in the oven for 1-2 minutes. Dip in extra GB for more deliciousness. Enjoy!