Granola Butter Cornbread 🧈🌽 (Gluten-Free, Vegan)

We dare you to make this Granola Butter Cornbread for Thanksgiving 🧈🌽 

Here's what you'll need:

⚡️ 1 cup cornmeal

⚡️ 1 cup gluten-free all-purpose flour

⚡️ 1 tbsp baking powder

⚡️ ½ tsp salt

⚡️ ½ cup Original Granola Butter

⚡️ ¼ cup maple syrup (⅓ cup if prefer sweeter) 

⚡️ 1 cup + 2 tbsp milk of choice

⚡️ ¼ cup melted coconut oil or butter

Here's what you'll do:

⚡️ Preheat your oven to 375°F and grease an 8x8-inch baking dish.

⚡️ In a large bowl, combine the cornmeal, flour, baking powder, and salt.

⚡️ In a smaller bowl, mix the Original Granola Butter, maple syrup, milk, and melted coconut oil until smooth.

⚡️ Pour the wet ingredients into the dry ingredients and stir until just combined.

⚡️ Pour the batter into your baking dish and smooth out the top using a spatula. Add dollops of Original Granola Butter on top and spread it out carefully.

⚡️ Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

⚡️ Let cool before cutting into squares. Add butter on top and enjoy! 🌽

Want the 411 on all things Granola Butter®? Sign up for our VIP list to be the first to know about new flavors, limited edition launches & sales! 🕺🩷