Granola Butter Donuts (Gluten-Free, Dairy-Free, Nut-Free)

If the donut doesn't have sprinkles, I don't want it!!! These beauties are sprinkle-filled (duh), plus they're GF & DF for all our food intolerance queens 💖

Here's what you'll need:

🥳 1 cup gluten-free flour mix

🥳 1/4 cup Birthday Cake Granola Butter®

🥳 1 egg or flax egg

🥳 1/4 cup coconut sugar

🥳 1/2 cup almond milk

🥳 1 tsp vanilla

🥳 1 tsp baking powder

🥳 1 tsp salt

🥳 Sprinkles

For the glaze:

🥳 3 tbsp Birthday Cake Granola Butter®

🥳 2 tbsp almond milk

🥳 Sprinkles


Here's what you'll do:

🥳 Preheat your oven to 350F.

🥳 Combine the egg, sugar, milk, and vanilla extract. Mix well.

🥳 Add in the flour, baking powder, salt, flour, Birthday Cake Granola Butter®and sprinkles.

🥳 Prep your donut mold by placing it on a baking sheet.

🥳 Place the dough in a zip lock bag and make a small cut in one of the corners. Pipe the batter into each donut mold.

🥳 Bake for about 15 minutes or until a toothpick inserted comes out clean.

🥳 Once they are done, let them completely cool before removing from the mold.

🥳 To make the glaze, simply mix all 3 listed ingredients together. Add a splash of more milk if needed.

🥳 Dip the bottom side in the glaze and let them set.

🥳 Store in the fridge for up to 3 days!

*** A plastic mold would work best for this. If you have an aluminum mold, make sure to grease the pan well prior to adding the dough!!


Want the 411 on all things Granola Butter®? Sign up for our VIP list to be the first to know about new flavors, limited edition launches & sales! 🕺🩷


Something went wrong, please contact us!
Your Cart