Granola Butter Pop-Tarts (Vegan, Gluten-Free & Nut-Free)
I lived for Pop-Tarts when I was a kid and, let me tell ya, these GB Pop-Tarts feel elevated, classy, and dare I say more delicious than the originals 😱 You can use any type of filling or Granola Butter flavor with these babies - the possibilities are literally endless.
Here’s what you’ll need:
🥧 Pie crust (GF optional)
🥧 Jam (any flavor)
🥧 Granola Butter (any flavor)
🥧 1 egg (for the egg wash) - could use a vegan alternative, as well!
🥧 Sprinkles (optional but super fun)
Here’s what you’ll do:
🥧 Preheat oven to 400
🥧 Cut the pie crust into rectangles (whatever size you want your Pop-Tarts to be!)
🥧 Arrange on a parchment lined baking sheet and add a dollop of jam to the center of ½ of your rectangles (reserving the other half for the “top” of the tart)
🥧 Paint egg wash around the edges of the rectangle before lining the top half of pie crust to the bottom
🥧 Seal edges with a fork and poke vent holes in the top of each tart
🥧 Cover each tart in egg wash and bake for about 15 min or until golden brown
🥧 Let cool (if you can stand to wait lol) before frosting with your fave Granola Butter + sprinkles