Granola Butter Pop-Tarts (Vegan, Gluten-Free & Nut-Free)

I lived for Pop-Tarts when I was a kid and, let me tell ya, these GB Pop-Tarts feel elevated, classy, and dare I say more delicious than the originals 😱 You can use any type of filling or Granola Butter flavor with these babies - the possibilities are literally endless.

Here’s what you’ll need:

🥧 Pie crust (GF optional)

🥧 Jam (any flavor)

🥧 Granola Butter (any flavor)

🥧 1 egg (for the egg wash) - could use a vegan alternative, as well!

🥧 Sprinkles (optional but super fun)

Here’s what you’ll do:

🥧 Preheat oven to 400

🥧 Cut the pie crust into rectangles (whatever size you want your Pop-Tarts to be!)

🥧 Arrange on a parchment lined baking sheet and add a dollop of jam to the center of ½ of your rectangles (reserving the other half for the “top” of the tart)

🥧 Paint egg wash around the edges of the rectangle before lining the top half of pie crust to the bottom

🥧 Seal edges with a fork and poke vent holes in the top of each tart

🥧 Cover each tart in egg wash and bake for about 15 min or until golden brown

🥧 Let cool (if you can stand to wait lol) before frosting with your fave Granola Butter + sprinkles