Hot Cocoa Donuts 🍩🩷 (Gluten-Free, Dairy-Free)

We're celebrating love alllll month long, baby!! Any excuse to make heart-shaped donuts, amiright? 🥰🥰

Here's what you'll need:

🍩 1 cup gluten-free flour mix (or sub for regular white flour)

🍩 2 tbsp cocoa powder

🍩 ½ cup sugar

🍩 1 tsp baking powder

🍩 ½ tsp baking soda

🍩 Pinch of salt

🍩 ¼ cup melted coconut oil or other neutral oil

🍩 ½ cup coconut yogurt or other 

🍩 ½ cup almond milk (add more if needed)

🍩 Splash of vanilla extract

For the hot cocoa glaze:

🍩 2-3 tbsp Hot Cocoa Granola Butter®

🍩 3-4 tbsp almond milk


Here's what you'll do:

🍩 Preheat the oven to 350 f.

🍩 In a large bowl, combine the dry ingredients together.

🍩 In a small bowl, whisk together the wet ingredients.

🍩 Pour the wet into the dry and gently mix. Add more almond milk at this point if the mixture is too thick.

🍩 Place the batter in a ziplock bag and cut off one of the corners to add the batter to your donut mold.

🍩 Bake for about 12 minutes or until a toothpick inserted comes out clean.

🍩 To make the glaze: Combine the Hot Cocoa Granola Butter® with almond milk and mix until well combined.

🍩 Once the donuts are done, allow them to cool completely before dipping into the glaze.

🍩 Top with sprinkles and enjoy!


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