Hot Cocoa Lava Cakes (Gluten-Free, Nut-Free)

These cuties put the Chili's lava cake to SHAME 🔥 Made even more delectable with our brand new Hot Cocoa Granola Butter® 😍

Here's what you'll need:

🍫 ½ cup dark chocolate chips + a couple of extra for center

🍫 ¼ cup butter

🍫 2-3 spoonfuls of Hot Cocoa Granola Butter®

🍫 ⅓ cup gluten-free flour mix or sub regular white flour

🍫 ¼ cup sugar (or ⅓ if needed sweeter)

🍫 Pinch of salt

🍫 2 eggs

🍫 2 egg yolks

🍫 1 tsp vanilla extract

 

Here's what you'll do:

🍫 Preheat your oven to 425 f.

🍫 Melt the butter and chocolate chips on the stovetop or microwave and set aside.

🍫 Add eggs and egg yolks to a large bowl and whisk together.

🍫 Add in the sugar, flour, salt, vanilla extract, and Hot Cocoa Granola Butter®. Mix gently using a spatula or spoon.

🍫 Pour in the melted chocolate and mix again, just for a few seconds (the batter should be almost liquid).

🍫 Pour the batter in 3-4 individual ramekins or a heart shaped mold. Place a couple of chocolate chips or a piece of chocolate in the middle of each ramekin and push it inside the batter so it's completely covered.

🍫 Bake for 7-8 minutes and remove immediately from the oven. 

🍫 Allow the cakes to cool for 1-2 minutes after removing from the oven and then carefully remove them from the ramekins and set to cool on a wire rack. If you leave them in the ramekins for too long, they will continue to cook inside. Once cool, inhale!!!

 

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