Iced Pumpkin Spice Latte 🎃🧊
PSL season, but make it granola butter 🎃 Your fall coffee just got an upgrade!
Ingredients:
- 2 tsp (or more) instant coffee (or swap for espresso)
- 3 tbsp hot water Â
- 2 tbsp pumpkin purée
- 1-2 tbsp Oat Haus Pumpkin Spice Granola Butter
- Splash vanilla
- Pinch of pumpkin pie spice
- Pinch sea saltÂ
- Milk of choiceÂ
- Ice
- Optional: 1–2 tsp maple syrup or honey
To make your cold foam:
Whisk or blend all ingredients (aside from coffee) together until it reaches your desired consistency.
Assemble your coffee and enjoy!
(adjust sweetness and flavoring to taste)
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