Maple Pecan Granola Butter Granola (Gluten-Free, Vegan)

It’s granola-ception, baby 🥵 We present, the perfect topping for all your fall bowls - Maple Pecan Granola Butter Granola! It’s super easy to make & only has ingredients that you can actually pronounce :) Make a big batch and have a yummy breakfast all week long 🙌 And if you're nut-free, simply omit the pecans!

Here’s what you’ll need:

🤎 2 ½ cups GF rolled oats

🤎 1 cup pecan halves (optional)

🤎 ½ cup unsweetened coconut flakes

🤎 ¼ cup Vanilla Granola Butter (Pumpkin Spice would also be so good!)

🤎 ⅓ cup maple syrup

🤎 2 tbsp coconut oil, melted

🤎 ¼ tsp salt

🤎 ½ tsp vanilla extract

🤎 1 tsp maple extract

🤎 ½ cup dark chocolate chips

Here’s what you’ll do:

🤎 Preheat oven to 325F. Line a baking sheet with parchment paper and set aside.

🤎 Mix the oats, pecan halves, coconut flakes, Granola Butter, maple syrup, coconut oil, salt, vanilla extract & maple extract in a bowl.

🤎 Spread the mixture on the prepared baking sheet and bake for 35-40 minutes. Halfway through the time (about 15-20 minutes in), flip the granola with a spatula, and then sprinkle the chocolate chips on top.

🤎 Let the granola cool down completely and then store in an airtight container!


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