Mini Pain Au Chocolat (Brownie Batter GB Edition!!)

Who doesn't love a chocolate croissant?? And make anything mini & I'll literally fall to my knees 🥵 These cuties are made even better with a Brownie Batter Granola Butter® chocolate filling! You need them in your life 😛

Here's what you'll need:

🤎 1 sheet of puff pastry, thawed according to instructions

🤎 ⅓ cup Brownie Batter Granola Butter®

🤎 ½ cup chocolate chips or chunks

🤎 1 egg + 1 tbsp water, for egg wash

🤎 ¼ cup coarse sugar, for topping


Here's what you'll do:

🤎 Preheat oven to 400F.

🤎 Line a baking sheet with parchment paper; set aside.

🤎 Place the puff pastry on a lightly floured surface and cut into 8 rectangles.

🤎 Spread ~1 tsp Brownie Batter Granola Butter® on the end of the rectangles. Then, place 1 tsp of chocolate chips or chunks on top of the GB.

🤎 Brush the opposite end of the puff pastry with the egg wash. Then, roll up each rectangle to create a “tube-like” shape.

🤎 Brush the top of each pain au chocolat with the egg wash, and then sprinkle the coarse sugar on top.

🤎 Bake for 9-11 minutes, or until golden brown. Bonus: dip the finished product in some extra GB if you're feelin spicy 😈


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