Mini Pain Au Chocolat (Nut-Free)

Chocolate croissant but make it *mini* 🥰

Here's what you'll need:

🥐 1 sheet of puff pastry, thawed according to instructions

🥐 ⅓ cup Brownie Batter Granola Butter®

🥐 ½ cup chocolate chips or chunks

🥐 1 egg + 1 tbsp water, for egg wash

🥐 ¼ cup coarse sugar, for topping

Here's what you'll do:

🥐 Preheat oven to 400F. Line a baking sheet with parchment paper; set aside.

🥐 Place the puff pastry on a lightly floured surface and cut into 8 rectangles.

🥐 Spread ~1 tsp Brownie Batter Granola Butter® on the end of the rectangles. Then, place 1 tsp of chocolate chips or chunks on top of the Brownie Batter Granola Butter®.

🥐 Brush the opposite end of the puff pastry with the egg wash. Then, roll up each rectangle to create a “tube-like” shape.

🥐 Brush the top of each pain au chocolat with the egg wash, and then sprinkle the coarse sugar on top.

🥐 Bake for 9-11 minutes, or until golden brown. Enjoy!!

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