No-bake ‘Samoa’ Cookies

A 'Samoa' Cookie ~granola butter~ remix.

Ingredients

🍪 1 cup toasted shredded coconut (toast at 350 for 5-10 minutes or until it starts to brown)

🍪 A little over 1/3 cup Vanilla Oat Haus Granola Butter

🍪 2/3 cup pitted and soaked Medjool dates (softened in warm water for 10 min, then drained)

🍪 1 tsp vanilla extract

🍪 Pinch of salt 

🍪 1 cup dark chocolate chips and splash of coconut oil (melted)

Instructions

🍪 Blend the soaked dates, vanilla extract, and sea salt until smooth. Add to a bowl and stir in the toasted coconut and granola butter until fully combined.

🍪 Scoop and press the mixture into small cookie rounds on a parchment-lined tray. Dig a hole in the middle using a straw.

🍪 Place in the freeze for 15-20 minutes or until they harden. Drizzle with dark chocolate and enjoy!

*Store in the freezer for up to 1 month