Nut-Free Crunchy Granola Butter Cups

by Eve Horbol
An Oat Haus twist on a classic treat. Perfect for your nut-free and overall sweet treat needs. ☺️


Ingredients

  • 1 cup dark chocolate chips

  • 1 tsp coconut oil

  • 1 cup Cinnamon Roll Granola

  • ¾ cup rice cereal

  • 1 tbsp sunflower seeds

  • 1 scoop protein powder (unflavored is best)

  • ⅓ cup Vanilla Cookie Granola Butter butter

  • 1–2 tbsp maple syrup or honey (as needed)

  • Flaky sea salt

Instructions

  1. Melt chocolate chips with coconut oil until smooth.

  2. Spoon about 1 tbsp chocolate into silicone muffin liners and spread to coat the bottom. Freeze for 10 minutes.

  3. In a bowl mix Cinnamon Roll Granola, rice cereal, sunflower seeds, protein powder, Vanilla Cookie Granola Butter  and maple syrup until everything is coated. If the mixture seems dry, add another spoonful of peanut butter. (It’s okay if it seems a bit crumbly)

  4. Press the mixture over the chocolate base.

  5. Drizzle remaining melted chocolate over the top and sprinkle with flaky sea salt.

  6. Freeze for 20-30 minutes until set.

*Store in the fridge for up to one week or the freezer for up to one month

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