Pumpkin Spice Cruffins (Nut-Free)

Add these to your Thanksgiving lineup!! 

Here's what you'll need:

🧡 2 sheets puff pastry, thawed according to instructions

🧡 2-4 tbsp Pumpkin Spice Granola Butter®

🧡 ¾ cup granulated sugar

🧡 2 tbsp cinnamon

🧡 1 egg + 1 tsp milk, for egg wash


Here's what you'll do:

🧡 Preheat oven to 375F. Lightly grease 8 spots in a muffin tin; set aside.

🧡 In a small bowl, combine the granulated sugar and cinnamon.

🧡 Roll out one sheet of thawed puff pastry into an 11x15” rectangle.

🧡 Spread 1-2 tbsp of the Pumpkin Spice Granola Butter® onto the sheet of puff pastry. Sprinkle with the cinnamon sugar mixture until evenly coated.

🧡 Cut the puff pastry in half lengthwise. Then, cut each strip in half again. You should have 4 equal strips of dough.

🧡 Roll each piece like a snail, and place into the prepared muffin tin.

🧡 Repeat with the remaining puff pastry sheet.

🧡 Brush the tops of each cruffin with the egg wash. Bake for 40-50 minutes until they are a deep golden brown.

🧡 Allow to cool in the pan for 10 minutes, then remove from the pan.

🧡 Roll each cruffin in the remaining cinnamon sugar mixture until completely coated. Enjoy!


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