Pumpkin Spice Date Bark 🎃🍫

This one’s for the date lovers: a sweet, salty, no-bake fall treat packed with cozy pumpkin spice flavor!

• 10–12 Medjool dates pitted
• ⅓ ~ cup Oat Haus Pumpkin Spice Granola Butter 
• ½~ cup chocolate chips melted with 1 tsp of coconut oil
• Pumpkin seeds for garnish

Line a small baking sheet or plate with parchment. Open the dates and arrange them close together, cut-side up. Place another piece of parchment on top and flatten the dates with the bottom of a glass until they form one connected layer. Spread the Pumpkin Spice Granola Butter generously over the dates. Melt the chocolate with the coconut oil and spread it over the granola butter. Sprinkle with pumpkin seeds and then freeze for 20–30 minutes, until firm, then cut into pieces and enjoy!

There is really no exact recipe for this - follow loosely and adjust to your preference/needs!