Pumpkin Spice Granola Butter® ICE CREAM (Nut-Free, Gluten-Free)
I'm sry but all I can think about is making an affogato after Thanksgiving dinner with this GB swirled ice cream Not only does it taste AMAZING, but it's surprisingly easy!
Here's what you'll need:
🍦 1 can sweetened condensed milk
🍦1 tsp vanilla extract + 1 tsp maple extract (can sub another 1 tsp vanilla extract)
🍦 2 cups cold heavy cream
🍦 ~½ cup Pumpkin Spice Granola Butter®
🍦 Crushed graham crackers (we used GF)
Here's what you'll do:
🍦 In a large bowl, stir together the sweetened condensed milk and extracts.
🍦 In a separate bowl (or stand mixer), whip the heavy cream until you get soft peaks.
🍦 Gently fold the whipped cream into the condensed milk and vanilla mixture until combined.
🍦 Then, repeat with the rest of the ice cream mixture, Pumpkin Spice Granola Butter®, and crushed graham crackers.
🍦 Cover the dish and place in the freezer for at least 6 hours or until the ice cream is set. Scoop and enjoy!