Pumpkin Spice Mousse Overnight Oats (Gluten-Free, Vegan, Refined Sugar-Free)
Fall oat bowl szn is upon us!!!! And you're gonna want to add this recipe to your list :)
Here's what you'll need:
🧡 ½ cup oat flour
🧡 ½ cup almond milk
🧡 2 tbsp pumpkin puree
🧡 2-3 tsp maple syrup
🧡 ½ tsp cinnamon
🧡 ¼ tsp pumpkin pie spice
🧡 ½ tsp vanilla extract
🧡 Pinch of salt
🧡 ⅓ cup greek yogurt (for the pumpkin spice topping)
🧡 1-2 tbsp Pumpkin Spice Granola Butter® (for the pumpkin spice topping)
🧡 Optional: liquid stevia drops (for the pumpkin spice topping)
Here's what you'll do:
🧡 In a medium bowl, mix together all of the ingredients for the base.
🧡 Place in a ramekin or mason jar.
🧡 Then, mix together the greek yogurt, Pumpkin Spice Granola Butter®, and sweetener if using.
🧡 Dollop the topping on top of the base.
🧡 Place in the fridge for at least 30 minutes or overnight.
🧡 Sprinkle extra pumpkin pie spice on top if desired! Would also be delish topped with banana, choc chips, more GB, or granola :)